|Posted on January 28, 2018 at 7:25 AM|
Aji de Gallina: Aji de Gallina is a mouth-watering Peruvian dish, slightly spicy and yellow color made from pepper, cream sauce and ground walnut. The dish is served with rice with boiled yellow potatoes and black olives.
Anticuchos: This dish is grilled, marinated meat and is served everywhere in Peru. It is much like shish kebabs. Expensive restaurants serve them as starters. This dish is found on street cart and street food stalls. The meat is marinated in vinegar and spices, such as cumin aji pepper and garlic. The Anticuchos which is made from beef heat is most popular. It usually comes with boiled potato or bread.
Rocoto Relleno:Rocoto Relleno is a Peruvian dish of stuffed peppers. This dish is stuffed with spiced, sautéed ground beef and hard-boiled egg. The toppings on this dish are melted white cheesePsychology Articles, baked and is served whole.
Lucuma: Peru’s food is famous for its spicy dishes but there are some sweets too. Lucuma is a tree which has fruits that looks like a mango. It is usually used in deserts to give them a flavor and is popular as a variety of ice cream.
In Peru Group Tours everything is systematically organized and planned. The best part is reputed tour operators can give in-depth knowledge of the places.
Aaliya Anubhav is an award-winning travel blogger. She loves exploring remote corners of the world where she meets local people, tastes the local cuisine and learns about different ways of life and cultures. She works at Anubhav Vacations, offers international tours like Peru Holidays, Patagonia Group Tours, Peru travel tours, South America Holidays, East Europe Tour Package, Northern Lights Tours etc.